Ever opened a bottle of wine, taken a bite of dinner — and recoiled at the clash of flavors? You’re not alone. In this guided tasting and demonstration with Chef Laura, you’ll learn how to avoid pairing pitfalls and start making confident, intuitive choices every time you sit down to eat and sip.
This class includes:
A lively tasting of 4 local wines paired with 4 chef-crafted small plates
A cooking demonstration with recipes to try at home
A detailed handout explaining the how’s and why’s of perfect pairings
Tools to help you match food and wine with ease and enjoyment
By the end of the evening, you’ll understand the building blocks of flavor, know how food changes the way wine tastes (and vice versa), and leave with the knowledge to impress at your next dinner party. Bring your curiosity and your palate — we’ll handle the rest.
Click here to sign up: